Learn about caviar

Long thought to be a delicacy for the upper crust of society, at least in American circles, caviar is actually eaten at a variety of occasions in European circles. Graduations, weddings, holiday get together and any number of other occasions are filled with great food - including roe. Now, with CaviarLover.com, you can serve the delicacy at any occasion you host as well. CaviarLover.com carries a wide variety of roes with a wide range of costs to appeal to nearly any budget. Pink Salmon to black Beluga, Russian caviar to lake roe from the US, you'll find everything you need here. In addition to roe we carry:

• Foie Gras
• Truffles
• Mushrooms
• Chocolates

For housewarming gifts, consider a lovely gift basket filled with a selection of great red and black caviar, chocolates and even truffles!

Of the different areas of the world that farm roe, Iranian and Russian caviar are considered to be two of the best regions. That is because the roe is farmed from sturgeon in the Caspian Sea. These include Beluga, Ossetra and Sevruge sturgeon. These fish are considered to have the best tasting caviar. Serve it on buttered toast points with fresh minced onion for the best taste or choose lightly salted crackers with cream cheese or sour cream. These flavors compliment the taste of the roe which creates a great burst of flavor. It's a wonder accent to any celebratory meal. In addition to garnishing crackers and bread some farmed caviar is used as the stuffing for different meat and seafood dishes and sometimes as a compliment to salads.