Approximately 8.8 oz
100% Whole Duck Foie Gras, Semi-Cooked (Pasteurized), Vacuum Pack, Store-Refrigerator, Ready-to-eat
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on
French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 5 to 7.
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