Confit of Duck Legs - 2 legs (20.2 oz)
SKU:	030449
Description:	Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. 2 legs of Moulard duck, slowly cooked in duck fat in Tin Fully cooked / Sterilized, Prepared / Ready-to-eat Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan, skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad. An easy and delicious meal for 2!
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